2-D protein gel....

[Larry D. Barnes]

Jason Kang wrote:

"I am looking for a good reference(s) for identifying some of bands from a
2-D gel of the yeast crude extract.  If you have any info on the 2-D gel of
yeast proteins, please  contact me.  Thanks."

As a starting point, see

Sanchez et al., The yeast SWISS-2D PAGE database. Electrophoresis 17,
556-565 (1996).

Regards,
Larry D. Barnes

********************************************************************
Larry D. Barnes                          barnesl at uthscsa.edu
Department of Biochemistry               voice: 210-567-3730
Univ. Texas Health Science Center        fax:   210-567-6595
San Antonio, TX 78284-7760
USA